Cheese tasting
according to the order...
Tasting of cheese specialities from the Bükk. The flavour of the cheese is determined by the fresh air, micro flora of the region, the characteristc taste of the meadows. For making cheese are used natural spices, oils and herbs. There is a possibility to taste 6 different kinds of cheese.
The program's duration is between 30 and 60 minutes. If offers an excellent opportunuty to get aquainted with a local cheese maker. We recommend it following a meeting or dinner.
